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Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying

LMU University Library Online Catalogue (1/1)

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Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying

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Author:Geidobler, Raimund
Main title:Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying
Author statement:Raimund Geidobler
Year:2014
Physical Details:232 S.
Illustration:Ill., graph. Darst.
Thesis statement:München, Univ., Diss., 2014
BV-Nummer:BV041859764
177520.1:Erscheint auch als
177527.1:Online-Ausgabe