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Encyclopedia of Food Safety

Online Katalog der Universitätsbibliothek der LMU München (1/1)

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Encyclopedia of Food Safety

Autor: Motarjemi, Yasmine
Ausgabe: 1. ed.
Ort, Verlag, Jahr: Burlington, Elsevier Science, 2014
ISBN/ISSN/ISMN 9780123786128
Schlagwortketten: Lebensmittel / Sicherheit / Lebensmittelhygiene / Nachschlagewerk

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Autor:Motarjemi, Yasmine
Titel:Encyclopedia of Food Safety
Ausgabe:1. ed.
Ort:Burlington
Verlag:Elsevier Science
Jahr:2014
ISBN/ISSN/ISMN:9780123786128
Zusammenfassung:With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiase
Systematik:AR 19380
Systematik:ZB 90100
Systematik:ZE 66000
BV-Nummer:BV042214811
Andere Ausgabe:Reproduktion von