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A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Autor: Accum, Friedrich
Ausgabe: 2. edit.
Ort, Verlag, Jahr: London, Longman [u.a.], 1820
Umfang: XXIV, 360 S.

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Autor:Accum, Friedrich
Titel:A treatise on adulterations of food, and culinary poisons
Untertitel:exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Von:by Fredrick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures
Ausgabe:2. edit.
Ort:London
Verlag:Longman [u.a.]
Jahr:1820
Umfang:XXIV, 360 S.
Anmerkungen:Motto: There is death in the pot (2 Kings C. IV, V. 40)
BV-Nummer:BV001432701
Andere Ausgabe:Elektronische Reproduktion
Andere Ausgabe:Elektronische Reproduktion