UB München OPACplus
SolrQueryCompletionProxy
QueryCompletionProxy
Zurück zur Trefferliste

Structural and functional characterization of bacterial diversity in the rhizospheres of three grain legumes

Online Katalog der Universitätsbibliothek der LMU München (1/1)

Ablegen in:
 

Structural and functional characterization of bacterial diversity in the rhizospheres of three grain legumes

Autor: Sharma, Shilpi
Ort, Verlag, Jahr: , , 2003
Umfang: 93 Bl.

  • Exemplare
    /TouchPoint/statistic.do
    statisticcontext=fullhit&action=holding_tab
  • Bestellung/Vormerkung
    /TouchPoint/statistic.do
    statisticcontext=fullhit&action=availability_tab
  • mehr zum Titel
    /TouchPoint/statistic.do
    statisticcontext=fullhit&action=availability_tab
Autor:Sharma, Shilpi
Titel:Structural and functional characterization of bacterial diversity in the rhizospheres of three grain legumes
Von:Shilpi Sharma
Jahr:2003
Umfang:93 Bl.
Illustrationsangabe:Ill., graph. Darst.
Anmerkungen:München, Univ., Diss., 2004
BV-Nummer:BV019577651